This is the first thing you’ll want to get started. Make Your Own Condensed Soup MixĬhicken Broth+Milk+Flour+Spices (salt, garlic powder, onion powder). And the best part? You more than likely have all the ingredients in your kitchen RIGHT NOW.

That said, the base of this dear recipe is a homemade creamed soup base. What’s in the jiggly concentrate that comes out of that can?! I actually don’t even want to know. Referring to aforementioned “condensed soup base”, that is a huge NO in my book. Well, for starters, I’ve titled this recipe “Lightened Up” for a reason. But my parents, being mindful of what they were feeding my sibs and I, never ventured in to the tater-tot-laden, condensed-soup-based, sloppy slop that (I’ve always thought!) is Tater Tot Hot Dish. I don’t think I can even technically call myself a Minnesotan anymore.īut here’s the deal: casseroles? Always a staple in my house growing up. I’VE NEVER MADE TATER TOT HOT DISH BEFORE. Now that I’ve illustrated my dinnertime routine in my household growing up, I have something to admit. Sitting down at your designated seat at the precise moment as dinner hits the table.Bounding the stairs, two at a time (because you WILL beat your brother), and promptly being redirected to the bathroom to “wash those paws”.Peeling off snow-soaked mittens, hats, pants, and jackets as quickly as possible.Being greeted by the overwhelming salivating smell coming from the kitchen.Playing outside, regardless of the the temperature, and being called in by mom/dad/grandma.How about casserole? Now am I speaking your language?Įither way, for me (and arguably, many other Minnesotans), hotdish or casserole evokes strong memories of snowy days… I grew up going to a lot of church potlucks where hotdish was the star of the event.A Minnesota classic! This Lightened Up Tater Tot Hotdish includes a homemade cream soup base, sautéed vegetables, ground beef, and yes – tater tots! Surprisingly simple, this recipe comes together easily making it a great weeknight meal! I’m a born-and-raised Minnesotan with a lot of great hotdish recipes up my sleeve. Tater tot hotdish is so iconic in Minnesota, it was named the most iconic dish of the state! More Great Hotdish Recipes Ore-Ida, for example.Īnd don’t forget to crisp them up in the oven before placing on top of the casserole dish! However, when you start heating the tater tots up prior to putting them on top of the dish – when you par cook them – they will get extra crispy once the dish has finished baking.įor this homemade hotdish recipe, you’ll want to use the tater tots you find in the freezer section of the grocery store. When you place frozen tater tots on top of the hotdish and proceed with baking, the tater tots never get too crispy. However, the one improvement most tater tot hotdishe recipes could benefit from is the crunchiness factor.

There’s really no reason to reinvent the wheel, unless you’re looking for diet-specific variations. Most tater tot hotdish recipes you find on the internet are similar. This Is A Traditional Tater Tot Hotdish Recipe, With One Small Twist Hotdishes are typically a complete meal – no side dishes necessary. I have a lot of fond memories of hotdish meals my mom would make growing up. They are hearty, affordable, and heat up the kitchen on the chilliest of winter nights. Hotdishes are a staple in so many Minnesota households, especially in the colder months.

Condensed soup (cream of mushroom or chicken).

Not a lot, but hotdishes are more likely to contain condensed soup as an ingredient, like cream of mushroom, cream of chicken, or cream of celery soup. You may call it casserole where you are from, but here in the Minnesota, we proudly call it hotdish. Out of all the hotdishes that are popular in Minnesota, one stands out among the rest:

Tater tot hotdish recipe minnesota